Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Friday, December 30, 2016

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin. 


Tuesday, December 01, 2015

LAUNCH | \MoRoCo Chocolat

One of Toronto's ritzy neighbourhoods, Yorkville wouldn't be the same without its popular luxury chocolat boutique, MoRoCo Chocolat.  Tucked away on Yorkville Ave., this whimsical spot not only offers amazing chocolate, but also has brunch, afternoon tea, dinner, and did I mention cocktails? 

I've been to MoRoCo on several occasions this year, whether to pick up some macarons or meet up with a friend for brunch, since my last post on MoRoCo. This post in particular features their new cocktail and dinner menu items for the season that I was invited to preview two weeks ago.




Tuesday, September 29, 2015

Monday, August 24, 2015

REVIEW | Homemade, delicious cakes without a high price tag from La Dulce Torta

If you've ever met Monica and I, you'll know that we are not ones to turn down cake or any dessert for that matter. They're the perfect desserts for any occasion, and there's nothing more satisfying than that first cut into a cake. There's definitely an abundance of bakeries across Toronto, including one that we came across recently, called: La Dulce Torta.


Tuesday, August 18, 2015

REVIEW | Sweet O'Clock

Although we're still a little confused about summer in Toronto this year, there are days where I would love for nothing but a nice cold drink on a patio and there are days/nights where I wish I could crank up the heat in my house. For those hot and sweaty days, there's really nothing like a cold drink or a cold dessert to cool you down - I'm talking about some Taiwanese crushed ice desserts and milk teas!


Saturday, February 28, 2015

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from Alokozay Tea.  


Tuesday, September 16, 2014

GIVEAWAY | Win a Yogurty's Gift Card & Try the New Pink Velvet Flavour in Support of CBCF

Yogurty's have been one of our favourite places to get frozen yogurt in Toronto. Other than the wide range of serve-yourself yogurt flavours, an abundance of unique toppings and their loveable mascot, Froyo the bear, we love how supportive and involved they are with the Canadian Breast Cancer Foundation (CBCF).  Yogurty's has launched a special Pink Velvet Flavour for which 10% of proceeds will be donated to the cause until October 31st!



Monday, June 30, 2014

LAUNCH | MoRoCo Chocolat welcomes Chef Eyal Liebman & exciting new menu

MoRoCo Chocolat is known as a popular dessert boutique that specialized in chocolates, located in Yorkville.  I've been there a number of times for their amazing French macarons, high tea or chocolates - oh, I also had brunch there once but it wasn't memorable. When we were invited for a relaunch of their dining menu by their new chef, Eyal Liebman (founder of L is for...) we were intrigued as to he will elevate the dining experience to this dessert focused boutique!


Monday, June 23, 2014

LAUNCH | Mojito,Strawberry Daquiri & Pina Colada sans alcohol in froyo form at Yogurty's

How perfect was the 1st day of summer few days ago? We enjoyed the beautiful sun-filled day by going hiking in the Hamilton/Dundas area to the Peak & to Webster's Falls.  After a few hours of intense hiking, we were craving something to cool us down. As much as we wanted to go for a cocktail, we didn't want to consume alcohol right after hiking so we went for Yogurty's Froyo! Their three new summer flavours were just what we wanted.


Monday, May 26, 2014

REVIEW | Jedd's Frozen Custard - smooth, creamy & tasty custard made fresh everyday!

As much as I love custard, I've never had frozen custard in my life, so when I heard about Jedd's Frozen Custard being a few blocks from my work, I made no hesitation to head there for lunch with my co-workers! It's a relief that while they specialize in frozen custard, they offer daily specials like soup, sandwiches, quiches and salads for the lunch crowd and croissants, tarts, pies and cakes for dessert lovers as a cafe and patisserie.



Thursday, April 24, 2014

REVIEW | Sugar Marmalade Inc, - comforting Chinese snacks and desserts in the heart of North York

Sugar Marmalade Inc. is an excellent restaurant for dessert lovers seeking for fine Chinese and Taiwanese desserts. Located on Yonge St. in a popular Korean district, Sugar Marmalade Inc. offers an excellent blend of finely crafted dishes, convenient location and a comfortable environment reminiscent of shops from Hong Kong and Taiwan.


Wednesday, April 16, 2014

EVENT | Le Dolci's 3rd Anniversary Celebration with new menu items, popup markets, culinary classes & events!

If you like cupcakes, cookies, macarons and the list of baked goods go on, you probably already know Le Dolci, Toronto's foodie studio that offers treats as well as culinary classes and workshops.  It's their third year anniversary since they've opened up shop in Toronto's Little Italy/Portugal Village neighbourhood, and they want everyone to join in on their anniversary celebration with a calendar full of events!


Friday, March 21, 2014

REVIEW | Kevin's Taiyaki ë¶•ì–´ë¹µ - Korean/Japanese fish shaped dessert that's too good to resist

There's a few things we love about the frosty Canadian Winter, despite freezing our butts off!  It's none other than these fish-shaped waffle cakes called Boonguh Bbang / Taiyaki, filled with either red bean, black bean, green bean or custard.  They're available in Toronto via Kevin's Taiyaki.


Wednesday, March 19, 2014

RECIPE | quick & easy butter-free oatmeal raisin cookies

I LOVE cookies whether it's baking or eating them :)! Sometimes it's hard to find a recipe that's a bit on the healthier side because most cookie recipes ask for a lot of butter. The following recipe has no butter and uses oil instead. 


Wednesday, March 12, 2014

OPENING | D.W. Alexander - Toronto's new premium cocktail bar at the Distillery District

With its blended entrance, dark interior and mysterious atmosphere, D.W Alexander is reminiscent of an upscale British gentleman’s club. Located at the corner of Church and Front, it is a mere 10 minute walk from Union station and plentiful parking in the Downtown Distillery District.  


Friday, March 07, 2014

EVENT | Muscadet Magic at iYellow Wine Club - discovered a new favourite French white!

Ever since our wine class last December (read review here), we've become big fans of what Toronto's iYellow Wine Club does - create a wine experience like no other for wine-lovers.  This time around, we were invited back for their 'Muscadet & More' event, to discover France's hidden gems.  I mean, who can say no to that?


Thursday, February 20, 2014

REVIEW | The Shore Club for Winterlicious 2014 - upscale dining in Toronto's financial district

Walking into The Shore Club made us feel like we were walking right onto the set of Mad Men. With its high ceiling, exquisite wood furniture and waiters in white waist coasts, it certainly is a place with high standards set to impress. Breakfast at Tiffany's playing in the background on the TVs was icing on the cake. 



Friday, February 14, 2014

REVIEW | Old Mill Inn - an elegant afternoon tea experience in Toronto's heritage boutique hotel

Last Sunday, I headed over to The Old Mill Inn for an afternoon tea with my mom.  I knew about their popular afternoon tea and despite the Inn being located close to my home, I haven't made a visit until just recently.  The Old Mill Inn's customary English Tea service has been enjoyed by many since 1914 and it combines traditional favourites and contemporary flavours.


Wednesday, February 12, 2014

REVIEW | Cibo Wine Bar for Winterlicious 2014 - a trendy ambiance with tasty dinner & cocktails on King West

Cibo Wine Bar is a sister restaurant to Yorkville's Ciao Wine Bar by Liberty Group. Both Cibo and Ciao offer the same menu by Chef Saverio Macri, an authentic rustic Italian and exudes a very trendy and chic vibe that many nightlife venues by the Liberty Group signifies. I have always been a fan of the food and ambiance of Ciao Wine Bar, so I took the advantage duing Winterlicious to try the spot on King West.


Friday, February 07, 2014

REVIEW | Luma for Winterlicious 2014 - another O&B restaurant that doesn't disappoint

Located in the Tiff Bell Lightbox, Luma is another restaurant by Oliver & Bonacini that doesn’t disappoint. Its understated entrance does not do justice to the atmosphere of the restaurant. The restaurant is classy and spacious and leaves more than enough arm space between you and the next table to let you have a comfortable conversation with your diners.