I recently had an amazing opportunity to visit Stellarton, Nova Scotia to learn more about Sobeys, local foods and what our great country has to offer. An added bonus to the trip was to see a live cooking demo by Jamie Oliver himself.
Tuesday, November 10, 2015
Thursday, November 05, 2015
REVIEW | Terra Restaurant
Terra Restaurant just recently celebrated their 20th anniversary during the month of October. As we all know, the food industry is a cut throat one and for a restaurant to be able to celebrate a 20th anniversary does tell us that they must be doing something right! This was our first visit to Terra and it definitely won't be our last.

Bison Carpaccio
Tuesday, November 03, 2015
REVIEW | Monica & Clara's 1-day & 3-day juice cleanse with Belmonte Raw
We've all heard the good, the bad and the ugly about juice cleanses. Some people claim that it works wonders and others have said there is no scientific evidence supporting it. We figured we'd try out Belmonte Raw's juice cleanse judge for ourselves.
Tuesday, October 13, 2015
RECIPES | Breakfast All Day Fries with McCain's #Modifry
I don't know about you, but I love having breakfast at lunch or dinner time, not just for breakfast. There's something comforting about eggs, potatoes and bacon that I appreciate any time during the day! So, what do I do? Use my bag of McCain's #Modifry to cook up a breakfast-inspired snack! I called it, the "Breakfast All Day." Keep reading for my super easy recipe.

Thursday, October 01, 2015
LAUNCH | Café Boulud
Same great location, attentive service, and a beautiful hotel you enter through called the Four Seasons. So, what's different about the newly renovated Cafe Boulud? For one, it's the newly designed space that is modern and cozy; another is a wide range of new menu items that is traditionally French but with influences that Chef Daniel Boulud soaked in from cooking and dining around the world in different cultures.


Tuesday, September 29, 2015
REVIEW | HoneyButter - Decadent Macarons and more...
Who doesn't love desserts? We certainly do and that's why we were so excited to try out HoneyButter's macarons!
Wednesday, September 02, 2015
LAUNCH | Mighty Angus Burger for Mighty Mcdonald's Canada
Fast food is called fast food for a reason, it's in and out for those who are on the go or have no time. Don't let that fool you though, there is nothing fast about the time it takes for a new item to make it onto Mcdonald's Canada permanent menu as we learned when we attended the Mighty Angus Open Kitchen Flavour Session.
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