LAUNCH | Buonanotte Supper Club

We were treated to a special tasting of a Summer Menu at Ristorante Buonanotte in the heart of Toronto's entertainment district.  It is actually located in a quiet street off John St, and Wellington St., which is why I've never heard or seen it, even though I wok 5 minutes away.  I didn't really know what to expect for dinner as I did some research beforehand and there were a lot of disappointing reviews about this place.  But, I went with an open mind as it would be my first time dining there!

Carpaccio du pesce spada

GIVEAWAY | Tickets to the 3rd Annual Halal Food Festival

We're back with a special giveaway today. Did you know that the GTA is home to about 47% of Canada's muslim community? Back for the 3rd year in a row, Halal Food Festival is the largest of halal food festival in North America. This year, the event is expecting over 27,000 visitors over two days; on May 30 and May 31st at the Mississauga International Centre. We're giving away 2 pairs of tickets to the food fest; keep reading to find out how!

WORKSHOP | Minute Rice Instant - an understated ingredient for creative, family-friendly meals

Using anything "instant" or "frozen" is pretty much the biggest faux pas in the culinary world where fresh is always better and while we agree, we can't always follow that rule when we are so busy with our everyday jobs.

Luckily for us, Chef John Higgins, Director of the George Brown Chef School showed us how to elevate Minute Rice to the next level to create some pretty fantastic dishes (dessert included!)

REVIEW | Trattoria Nervosa

Italian is probably my favourite cuisine as I simply cannot live without pasta - well, it's a close race between Italian and Korean. One of my go-to spots in Toronto for Italian is Trattoria Nervosa, tucked away in Yorkville. It's one of those places that I revisit often and order the same dishes so I assumed I wrote a blog post about it previously but I was wrong! I will share my favourite dishes at Nervosa - the ones that I always order - in this post.

REVIEW | The One Eighty

If you're a Torontonian, there is no doubt that you know about Panorama - the lounge that was at the 51st floor of the Manulife Centre in Yorkville.  I've been there a few times and yes, although it has the fantastic views of Toronto and it's a romantic spot, the food offering was lacking and after just a couple of visits, I never went back.  To my excitement the venue has been reinvented as The One Eighty. What makes it different than its former venue? There's a bigger focus on the culinary experience, an elevated cocktail menu the space itself has been revamped to be both fun and luxe.

REVIEW | New Steak Offerings & Wine by the Ounce Program at Reds Midtown Tavern

Reds Midtown Tavern or Reds Wine Tavern are fun and lively spots in downtown Toronto for wine, cocktails and food but I wasn't aware that they recently added a steak menu and introduced a new Wine By The Ounce program. Having had great experiences at the restaurants, when we were invited to check out their steak offerings, we couldn't wait to try them.

  

REVIEW| Let's Be Frank

Hot dogs have come a long way in the culinary world. Always the bridesmaid and never the brides at a family barbeque when paired with its hamburger counterpart, and sharing the spotlight with beer and other snacks at a baseball game, hot dogs have finally taken center stage.

Let's Be Frank, a newly opened hot dog bar at College and Spadina has finally given hot dogs the attention they deserve. You may have run into them in the past as they started off on a much smaller scale at festivals, food truck and even a pop up restaurant, they've finally settled down for good.