REVIEW | Bywoods - rustic ambiance & modern mediterranean cuisine on St. Clair West

I'm not often in the St. Clair West area but every time I'm there, I wonder why I'm rarely there.  This under-rated neighbourhood is home to many delicious restaurants to be discovered, one of them being the recently visited Bywoods, a creation by Tony Cappellano of Boom breakfast chain.  This dinner-only restaurant offers a Mediterranean-inspired menu that isn't too traditional.

OPENING | Pukka - An outstanding venue for Indian cuisine by Chefs Cornel d’Silva, Kirti Singh and Dinesh Butola

Just four weeks ago, the St. Clair West and Bathurst area welcomed its newest resident – Pukka. Pronounced “puk-ka (puck-a)”, owners Derek and Harsh envisioned a “great restaurant that offers Indian food and wine” versus an “Indian restaurant”.  We were delighted to join Vicky (momwhoruns) and other bloggers for a dinner to see what Pukka had to offer!