Miga - a Mississauga restaurant offering authentic Korean food

There's nothing like going out to a restaurant on a Friday night after 30 cm of snow has just fallen. You can pretty much guarantee that restaurants won't be busy (unusual for a Friday night) and the waiters/waitresses will be extra attentive and just happy that you trekked out in the snow to eat out.

 

Winterlicious 2013 at Canoe - it's not everyday we indulge in culinary creations

Canoe is considered one of Toronto's top restaurants and under the Oliver & Bonacini brand. Getting a reservation there was on a whole level and my friend had to call 250 times before we finally got a reservation! 

View of the city on the 54th floor of the TD Bank Tower (photo credit goes to Bryan Swift)

REVIEW | Sassafraz - winterlicious 2013 in the heart of Yorkville

For those of you who are not familiar, Winterlicious is a culinary event in Toronto that happens during the winter months (stating the obvious, here) where restaurant and cafes offer a prix fixe menu.  Being foodlovers, we weren't going to pass up this opportunity to try new restaurants and revisit old favourites!

Monica had the chance to visit Sassafraz, a well-known restaurant in the Yorkville neighbourhood for lunch last weekend with some friends.

Lime - a good spot for Thai food in Midtown

Yonge and Eglinton is a great place to find something to eat with all the offices around there. I would always walk by Lime, which is a Thai cuisine restaurant. The restaurant has large open concept windows in the front so it's easy to get a good glimpse of what the restaurant looks like. We finally decided to try it on our lunch break.

January 2013 Recap

Wow! Can't believe 2012 went by so fast! I guess we survived the end of the world....which is more reason to celebrate and eat to our heart's content. I thought December was a month of indulging, looking through our photos, it looks like January definitely took the win!

Lunch at Lime, a Thai Asian fusion restaurant near Yonge and Eglinton. Perfect for a quick lunch on your break! 

December 2012 Recap

Hopefully everyone has enjoyed their time off from work, stress and indulged in the holidays! It's definitely been a busy two months with changes so the blog has suffered a little bit but we're looking forward to the new year with lots of new foods to try!

With Christmas, there's ALWAYS abundant amounts of food so we're gonna do a quick December recap of the goodies we've had either out or homemade!

Homemade Salmon crepes with cream cheese and dill for the annual Christmas party! 

JOEY Yorkdale - delicious cocktails & beers paired with diverse menu items are sure to impress!

WOW it's been such a long time since our last post.  We will try our best to keep the blogging momentum going again :)  During the break, we both got to visit lots of restaurant and also cook & bake that we're excited to share with you.  

We'll start with Monica's visit to the new JOEY Restaurant that opened at Yorkdale Mall (Toronto):