The FoodSisterhood kitchen has been pretty quiet lately while we’ve
been out and about in Toronto. While it’s great that we’ve been trying new
things, it also means that we’ve become a little lazy with bringing lunches to
work.
One of the main
reasons for that is because there aren’t enough hours in a day to work 9-5, get
a little exercise in and be able to cook and clean. We finally set aside some
time on Sundays and with the help of a few OldEl Paso products, we were able to meal prep for the week ahead in a short
amount of time!
